Catering Porter & Event Setup Specialist

Appalachian State University

Boone (NC)

On-site

USD 36,421 - 37,877

Full time

14 days+

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Job summary

Appalachian State University in Boone, NC, seeks a Catering Porter to support the Grandview Catering & Events team by preparing equipment and materials for all catered events. The role requires attention to detail, reliability, and the ability to work in a fast-paced environment.

Responsibilities include packing equipment using event sheets, organizing items, maintaining clean spaces, assisting with deliveries, stocking and inventory, loading/unloading catering vehicles, and helping set up and

Qualifications

  • Minimum one year of food services, catering, custodial, or facilities management.
  • Excellent time management skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • Self-starter attitude and ability to work independently.
  • Willingness to drive a catering vehicle and obtain ServSafe within first year.

Responsibilities

  • Pack all necessary equipment for events using event sheets and checklists.
  • Organize and label items clearly.
  • Maintain a clean and organized kitchen, serveries, and storage areas.
  • Recreate and rearrange food labels as needed.
  • Assist with deliveries: receiving and unpacking.
  • Relocate excess product to storage and maintain location inventory.
  • Pack/unpack catering vehicles with non-food items before service.
  • Assist with event cleanup after service.

Skills

Food service
Time management
Fast-paced environment
Self-motivation
Teamwork

Education

High school diploma

Job description

Appalachian State University in Boone, NC, seeks a Catering Porter to support the Grandview Catering & Events team by preparing equipment and materials for all catered events. The role requires attention to detail, reliability, and the ability to work in a fast-paced environment.

Responsibilities include packing equipment using event sheets, organizing items, maintaining clean spaces, assisting with deliveries, stocking and inventory, loading/unloading catering vehicles, and helping set up and

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