Catering Cook

Appalachian State University; Boone (NC); Sur place; USD 22 041 - 26 174; Temps partiel

Résumé du poste

A public university in North Carolina is seeking a Catering Cook to provide exceptional food service for events. The role involves food preparation, collaboration with kitchen staff, and maintaining high standards in quality and safety. The ideal candidate will have extensive experience in food preparation, strong communication skills, and a commitment to customer service. The position requires flexibility to work various events, including football games and university ceremonies. Competitive compensation based on experience is offered.

Qualifications

• 2+ years of experience in food preparation or service activities in a commercial kitchen.
• Willingness to work special events and varied schedules.
• Ability to manage multiple tasks and meet deadlines.

Responsabilités

• Prepare food for catered events.
• Assist in kitchen area preparation for events.
• Monitor quality of food and service.
• Communicate with team on event status and new ideas.

Connaissances

Food Preparation

Customer Service

Time Management

Communication

Formation

Culinary School/ACF Certification

ServSafe Certification (to be obtained)

Description du poste

Catering Cook

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.

Required Documents

• Resume
• List of References with contact information
• Cover Letter / Letter of Interest (optional)

Position Summary

Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.

Request to Recruit Working Title Catering Cook Location Boone, NC Position Number N32305 Department Catering Kitchen - 1703CC

Minimum Qualifications

• 2 years of experience in food preparation or service activities in a commercial kitchen; or an equivalent combination of training and experience.
• License/Certification Required

Essential Job Functions

Grandview Catering & Events provides handcrafted fare and unique experiences brought to life by culinary and event professionals inspired by the latest trends and classic comforts. We focus on attention to detail, quality ingredients and sustainable practices with exceptional customer service. We proudly serve Appalachian State University campuses as well as off‑site events for university affiliated businesses, community members and alumni.

We’re looking for a team-oriented and driven individual to hit the ground running and join our growing team and an influx of special event bookings. The successful candidate will work with others to ensure the highest quality of food is prepared and ready to be served within the appropriate time frame.

Responsibilities

• Cooking and assisting in the food production for catered events.
• Help prepare kitchen area, work spaces and event set ups for food preparation and service.
• Working alongside the catering sous chef and executive catering chef, as well as student staff.
• Willingness to step in as needed to assist all back of house positions including other cooks, pastry chef, sous chef, dishwasher, set up crew and student staff.
• Following menu standards, standardized specifications, and ServSafe protocol.
• Monitoring the quality of the product and service provided.
• Understanding of safe food handling policies and procedures.
• Ability to manage multiple tasks and meet deadlines during each shift.
• Maintain open and frequent communication with team members and supervisor regarding event status, questions, concerns and new ideas.
• Form positive working relationships with coworkers while remaining professional and respectful at all times.
• Work with the entire Grandview team on other duties as assigned.

Preferred Qualifications

• 2+ years of related experience.
• Culinary School/ ACF Certification.
• Obtain ServSafe certification within 1 year of employment.
• Time management and organizational skills.

Work Schedule/Hours

• Schedule varies depending on business needs.
• Catering employees are required to work special events including, but not limited to, home football games, University commencement, other large scale events.

Compensation

Hiring Range $16.00-19.00. Pay will be commensurate with applicant competencies, budget, equity and market considerations.

EEO Statement

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Posting Details

Posting Date 08/14/2025. Closing Date Open Until Filled. Yes.