Catering Porter

Appalachian State University

Boone (NC)

On-site

USD 36,421 - 37,877

Full time

14 days+

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Job summary

Appalachian State University in Boone, NC, seeks a Catering Porter to support the Grandview Catering & Events team by preparing equipment and materials for all catered events. The role requires attention to detail, reliability, and the ability to work in a fast-paced environment.

Responsibilities include packing equipment using event sheets, organizing items, maintaining clean spaces, assisting with deliveries, stocking and inventory, loading/unloading catering vehicles, and helping set up and

Qualifications

Minimum one year of food services, catering, custodial, or facilities management.
Excellent time management skills.
Ability to work in a fast-paced environment and meet deadlines.
Self-starter attitude and ability to work independently.
Willingness to drive a catering vehicle and obtain ServSafe within first year.

Responsibilities

Pack all necessary equipment for events using event sheets and checklists.
Organize and label items clearly.
Maintain a clean and organized kitchen, serveries, and storage areas.
Recreate and rearrange food labels as needed.
Assist with deliveries: receiving and unpacking.
Relocate excess product to storage and maintain location inventory.
Pack/unpack catering vehicles with non-food items before service.
Assist with event cleanup after service.

Skills

Food service

Time management

Fast-paced environment

Self-motivation

Teamwork

Education

High school diploma

Job description

Catering Porter

Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link/button. If you would like to bookmark this position for later review, click on the Bookmark this Posting link. If you would like to print a copy of this position for your records, click on the Print Preview link.

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Please see Special Instructions for more details.

Please attach required document:

Cover Letter
List a minimum of 3 professional references in the application

Posting Details

Work experience or education that is NOT included on the application will NOT be considered when screening your application. Please include ALL work experience and education on the application to ensure that you receive the appropriate credit toward qualification for this position.

Position Summary Information

Classification Title: Support Services Associate

Working Title: Catering Porter

Location: Boone, NC

Job Category: 8

Position Number: 084201

Not Eligible for Visa Sponsorship: VISA sponsorship is not available for this position. All candidates must be eligible to work and live in the U.S

Department: Catering - 170400

Primary Purpose of Position: To support the entire Grandview Catering & Events team by consistently and accurately preparing equipment and other necessary items for all catered events.

Minimum Qualifications: High school diploma or equivalency.

Special Note: This is a generalized representation of positions in this class and is not intended to reflect essential functions per ADA. Examples of competencies are typical of the majority of positions, but may not be applicable to all positions.

License/Certification Required: Essential Job Functions

Seeking a Catering Porter to support the entire Grandview Catering & Events team by consistently and accurately preparing for all catered events.

Responsibilities include:

Using event sheets and checklists, pack all necessary equipment and items for individual events each day
Clearly organize and label items as needed
Maintain a clean and organized space in the kitchen, serveries, and storage areas
Recreate food labels and rearrange as necessary
Assist with receiving and unpacking deliveries
Relocate excess product to storage spaces and keep updated inventory for each location
Pack and unpack catering vehicles by loading them with non-food items once all preparation has been completed, and before the service teams arrive for their shifts
Assist with unloading after events and subsequent clean-up
Drive staff, equipment, and/or food items to events
Plan for, supervise, and execute Grandview Ballroom set-ups and breakdowns to include moving furniture, cleaning restrooms and floors, trash removal, and table settings
Delegate Grandview Ballroom cleaning tasks to Housekeeping Student Staff, but while being willing and able to perform and assist with the tasks
Communicate with front and back-of-house management regarding necessary updates, documentation, and resources
Work with the entire Grandview team on other duties as assigned

Knowledge, Skills, & Abilities Required for this Position

Minimum one year of food services, catering, custodial, or facilities management
Excellent time management skills
Ability to keep up in a fast-paced environment and manage multiple deadlines
Self-starter attitude and ability to work independently
Ability to remain calm and make quick decisions under stressful circumstances
Flexibility to work during weekends and holidays
Holds self-accountable and can be relied upon to ensure that projects and schedules are maintained according to the business need of the organization
Performs routine or repetitious tasks with care and attention to detail
Willingness to set up and breakdown equipment
Driver’s license and ability to drive a catering vehicle
ServSafe Food Handler’s license (within first year of employment if not already cetified)

Preferred Qualifications

Knowledge of cleaning procedures and ability to perform medium to heavy physical work.
Ability to learn the proper use of heavy floor equipment.
Ability to follow oral and written instructions.
Attention to detail and professional maturity.
Scheduling flexibility. Strong customer service skills.

Required Functional Competencies to Successfully Perform Job Duties. Communication

Customer Service

Managing Work & Performance

Type of Position: Permanent Full-Time

Staff/Non-Faculty

Staff/Non-Faculty Appointment Type: 1.0

Work Schedule/Hours

The average work week is Monday-Friday 7:00 AM – 4:00 PM
Schedule days and times will vary based on business needs
Must be willing to work a non-traditional 40-hour work week (eligible for additional compensation) and be flexible as needed
Catering employees are required to work special events including, but not limited to, home football games, University commencement, other large-scale events

Number of Hours Per Week: 40

Number of Months Per Year: 12

Mandatory Staff: Yes

Physical Demands of Position

Standing and walking in a constant fast-paced environment for 8+ hours a day
Ability to drive a catering truck
Lifting and lowering, pushing and pulling items in excess of 50 lbs
Stooping and bending to retrieve items from ovens, shelves, trucks, etc.
Set up, breakdown and cleaning equipment
Pushing and pulling heavy carts, floats, and containers on and off the trucks and up and down elevators

Required duties listed above to be performed with or without reasonable accommodations

Overall Competency Level: Journey

Salary Range: Anticipated Hiring Range $36,421-$37,877

Pay will be commensurate with applicant competencies, budget, equity and market considerations.

Posting Details

Information Posting Date 07/24/2026

Closing Date 08/23/2026

Special Instructions to Applicants Please attach required document: