Catering Ops Lead, Corporate Dining

Compass Group, North America; New York (NY); On-site; USD 100,000 - 120,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates in NYC seeks a Catering Key Operations Manager to oversee daily catering events, supervise sales and event order communications, scheduling, and staff training, and ensure accurate invoicing.

This permanent role requires hospitality experience, working with high-volume clients, and proficiency with web-based ordering systems; you will manage operations, culinary programs, and financial analysis for diverse accounts.

Qualifications

• A.S. or equivalent education.
• Hospitality knowledge and interest in sustainability.
• At least two years of similar work experience.
• Ability to interact with a diverse, high-volume customer base.
• Ability to operate a web-based ordering system and update orders.
• Proficient with word processing and spreadsheets.
• Ability to write professional emails to clients.

Responsibilities

• Daily Operations
• Supervision and Staff Development
• Culinary Programs
• Customer Service
• Financial Management and Analysis
• Special Events
• Marketing and Sales

Skills

AS or Equivalent

Hospitality knowledge

Sustainability interest

2+ years experience

Customer interaction

Web-based ordering system

Word processing

Spreadsheets

Email writing ability

Uniform standards

Education

A.S. or equivalent

Tools

Web-based ordering system

Word processing

Spreadsheets

Job description

Restaurant Associates in NYC seeks a Catering Key Operations Manager to oversee daily catering events, supervise sales and event order communications, scheduling, and staff training, and ensure accurate invoicing.

This permanent role requires hospitality experience, working with high-volume clients, and proficiency with web-based ordering systems; you will manage operations, culinary programs, and financial analysis for diverse accounts.