Catering Operations Supervisor

Aramark; Searcy (AR); On-site; USD 42,000 - 60,000; Full time

Job summary

Aramark at Harding University in Searcy, AR manages concessions catering operations, directing daily activities and staff to ensure safe, efficient, and high-quality food service. You will design schedules, oversee production, manage inventory, and uphold department standards and vendor coordination.

The role emphasizes leadership, cost-effective operations, sanitation compliance, and teamwork, with growth opportunities through coaching and performance improvements within a campus dining

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Produce and maintain work schedules and may prepare production records.
• Direct daily activities.
• Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
• Ensure that food items are stored in a safe, organized, and hazard-free environment.
• Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
• Maintain a sanitary department following health and safety codes and regulations.
• Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
• May prepare orders as needed per vendor to ensure accurate production for location.
• Must be knowledgeable in operating an efficient cost effective program.
• Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.

Skills

Reading & writing

Basic arithmetic

Emotional control

Interpersonal skills

Organizational skills

Education

High School Diploma/GED

Job description

Aramark at Harding University in Searcy, AR manages concessions catering operations, directing daily activities and staff to ensure safe, efficient, and high-quality food service. You will design schedules, oversee production, manage inventory, and uphold department standards and vendor coordination.

The role emphasizes leadership, cost-effective operations, sanitation compliance, and teamwork, with growth opportunities through coaching and performance improvements within a campus dining