Catering Operations Lead

Aramark Corporation; Norfolk (VA); On-site; USD 37,440 - 45,760; Full time

Job summary

Aramark Corporation is seeking a full-time Food Service Supervisor to lead a dedicated team and coordinate daily operations under the guidance of a manager. You will oversee staff, collaborate with teammates, and support production and service while maintaining high standards of safety and quality.

The role requires scheduling, training, and hands-on involvement in daily catering events, with opportunities for growth within a global food service organization.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.

Responsibilities

• Produce and maintain work schedules and may prepare production packets (Production sheets and recipes).
• Direct daily activities.
• Maintain food production for safety and quality per policies and procedures.
• Ensure safe, organized storage of food items.
• Maintain serving schedules and ensure menu adherence with Aramark policies.
• Maintain a sanitary department in line with health codes.
• Keep weekly inventory records.
• May prepare orders to ensure production for location.
• Supervise and evaluate employees; coach for growth and morale.

Skills

Verbal instructions

Sanitation training

Cost control

Basic arithmetic

Emotional control under stress

Interpersonal conflict resolution

Strong organizational skills

Job description

Aramark Corporation is seeking a full-time Food Service Supervisor to lead a dedicated team and coordinate daily operations under the guidance of a manager. You will oversee staff, collaborate with teammates, and support production and service while maintaining high standards of safety and quality.

The role requires scheduling, training, and hands-on involvement in daily catering events, with opportunities for growth within a global food service organization.