Catering Operations Manager — Lead Events & Team Growth

Sodexo Group; Fort Worth (TX); On-site; USD 54,000 - 70,000; Full time

Benefits offered by this job

Health benefits

401(k) plan

Paid time off

Tuition reimbursement

Career growth

Job summary

Sodexo leads catering operations at Texas Christian University to deliver memorable client experiences and drive growth. You will plan and execute events, coach staff, and collaborate with clients and operations leaders to align goals and optimize service delivery.

This role requires strong catering knowledge, data-driven decision making, and proven leadership. We offer a fair compensation package and a comprehensive benefits program in Texas.

Qualifications

• High School Diploma or GED or equivalent experience.
• 1 year of management experience.

Responsibilities

• Manage and oversee catering events to ensure seamless execution and exceptional client experience.
• Lead and develop frontline staff to maximize performance.
• Recruit, train, and supervise supervisors and frontline employees.
• Collaborate with clients and operations leaders to align goals and deliver tailored solutions.
• Develop menus and manage costing to balance creativity and profitability.

Skills

Catering knowledge

Data analysis

Client service

Leadership

Operations coordination

Education

High School Diploma/GED

Job description

Sodexo leads catering operations at Texas Christian University to deliver memorable client experiences and drive growth. You will plan and execute events, coach staff, and collaborate with clients and operations leaders to align goals and optimize service delivery.

This role requires strong catering knowledge, data-driven decision making, and proven leadership. We offer a fair compensation package and a comprehensive benefits program in Texas.