Catering Operations Lead | Client Experience + Team Growth

Sodexo; Milwaukee (WI); Hybrid; USD 49,000 - 63,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welln

401(k) Plan with Matching

Paid Time Off and Holidays

Career Growth Opportunities

Job summary

Sodexo is seeking a capable catering leader to plan and execute operations supporting Marquette University. The role focuses on delivering exceptional client experiences, developing strategies, and driving growth while managing people and resources.

Responsibilities include leading teams, coaching staff, and coordinating complex catering operations to ensure consistent service standards and profitability. This position offers career growth within a global provider of food service and facilities

Qualifications

• Education: High School Diploma or GED or equivalent.
• 1 year of management experience.

Responsibilities

• Manage and oversee catering events to ensure seamless execution and exceptional client experience.
• Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
• Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
• Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
• Develop menus and manage costing to balance creativity, quality, and profitability.

Skills

Catering knowledge

Client service

Leadership

Operations coordination

Cross-functional collaboration

Education

High School Diploma/GED

Job description

Sodexo is seeking a capable catering leader to plan and execute operations supporting Marquette University. The role focuses on delivering exceptional client experiences, developing strategies, and driving growth while managing people and resources.

Responsibilities include leading teams, coaching staff, and coordinating complex catering operations to ensure consistent service standards and profitability. This position offers career growth within a global provider of food service and facilities