Catering Operations Leader | Relocation Available

Sodexo; Orono (ME); On-site; USD 56,000 - 73,000; Full time

Job summary

Sodexo in Orono, ME is seeking a leader to plan and execute catering operations, delivering exceptional client experiences while driving growth and efficiency. You will combine creativity with practical insight and work across teams to develop strategies that strengthen client relationships and promote ongoing success.

You will manage people, set direction, deploy resources, and influence decisions to achieve high standards across operations.

Qualifications

• Education requirement as stated: Associate’s Degree or equivalent experience.
• Management experience: 2 years.
• Related experience: 1 year.

Responsibilities

• Manage and oversee catering events to ensure seamless execution and exceptional client experience.
• Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
• Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
• Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
• Develop menus and manage costing to balance creativity, quality, and profitability.

Skills

Catering operations

Data analysis

Client service

Leadership

Education

Associate’s Degree or equivalent experience

Job description

Sodexo in Orono, ME is seeking a leader to plan and execute catering operations, delivering exceptional client experiences while driving growth and efficiency. You will combine creativity with practical insight and work across teams to develop strategies that strengthen client relationships and promote ongoing success.

You will manage people, set direction, deploy resources, and influence decisions to achieve high standards across operations.