Catering Operations Leader: Elevate Client Experience

Sodexo; Canton (OH); On-site; USD 49,000 - 63,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k) Matching

Paid Time Off

Tuition Reimbursement

Job summary

Sodexo in the United States is seeking a Catering Operations Leader responsible for planning and executing catering programs that deliver exceptional service and drive business success. You will blend creativity with practical insight while collaborating across teams to strengthen client relationships and promote ongoing success.

You will manage people, set direction, and allocate resources, with accountability for performance reviews and staff development.

Qualifications

• Education Requirement: High School Diploma/GED or equivalent experience
• Management Experience: 1 year

Responsibilities

• Manage and oversee catering events to ensure seamless execution and exceptional client experience.
• Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
• Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
• Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
• Develop menus and manage costing to balance creativity, quality, and profitability.

Skills

Catering knowledge

Leadership

Client service orientation

Data analysis

Education

High School Diploma/GED or equivalent experience

Job description

Sodexo in the United States is seeking a Catering Operations Leader responsible for planning and executing catering programs that deliver exceptional service and drive business success. You will blend creativity with practical insight while collaborating across teams to strengthen client relationships and promote ongoing success.

You will manage people, set direction, and allocate resources, with accountability for performance reviews and staff development.