Catering Operations Leader — Elevating Client Experience

Sodexo; Savannah (GA); On-site; USD 74,000 - 116,000; Full time

Benefits offered by this job

Medical, Dental, Vision Care and Welll

401(k) Plan with Matching-Contribu

Paid Time Off and Company Holidays

Tuition Reimbursement

Job summary

Sodexo at Gulfstream is seeking a strategic hospitality leader to oversee premier catering experiences and executive engagements. You will partner with culinary leadership, manage financial performance, and develop innovative service concepts that reflect the Gulfstream brand.

You will lead planning and execution of catering operations, ensuring exceptional client experiences while driving growth and efficiency across teams.

Qualifications

• Bachelor’s degree or equivalent experience.
• 3 years of management experience.
• 3 years of related experience.

Responsibilities

• Lead planning and execution of catering operations to deliver exceptional service.
• Oversee events and client experiences to ensure seamless execution.
• Coach and develop frontline staff; recruit and train supervisors.
• Collaborate with clients and operations to align goals.
• Develop menus and manage costing for creativity, quality, and profitability.

Skills

Catering knowledge

Data analysis

Leadership

Client service orientation

Education

Bachelor's degree

Job description

Sodexo at Gulfstream is seeking a strategic hospitality leader to oversee premier catering experiences and executive engagements. You will partner with culinary leadership, manage financial performance, and develop innovative service concepts that reflect the Gulfstream brand.

You will lead planning and execution of catering operations, ensuring exceptional client experiences while driving growth and efficiency across teams.