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Aramark partners with Loyola Marymount University in Los Angeles to provide food service leadership. The Kitchen Supervisor will oversee culinary staff, ensure top food quality and presentation, and work with management to optimize sales while controlling costs.
The role requires 3–5 years of relevant kitchen experience, strong leadership and communication skills, and adherence to safety and sanitation standards. Benefits and scheduling will align with LMU location policies.
Aramark partners with Loyola Marymount University in Los Angeles to provide food service leadership. The Kitchen Supervisor will oversee culinary staff, ensure top food quality and presentation, and work with management to optimize sales while controlling costs.
The role requires 3–5 years of relevant kitchen experience, strong leadership and communication skills, and adherence to safety and sanitation standards. Benefits and scheduling will align with LMU location policies.