Catering Operations Lead: Elevate Client Experience

JVMH Infotech; Massachusetts; On-site; USD 70,000 - 100,000; Full time

Job summary

Sodexo in Massachusetts is seeking a Catering Manager 4 to lead the planning and execution of catering operations, delivering exceptional service and driving business success. You will blend creativity with practical insights to create memorable client experiences while supporting growth and efficiency.

Collaborating across teams, you will manage people, set direction, deploy resources, and develop menus with cost controls to balance creativity, quality and profitability.

Qualifications

• Extensive catering knowledge with data analysis to drive ops.
• Strong client service orientation and relationship building.
• Proven leadership skills and performance management.

Responsibilities

• Lead planning and execution of catering operations to deliver memorable client experiences.
• Collaborate across teams to implement strategies that grow client relationships and promote operational excellence.

Skills

Catering knowledge

Leadership

Client service orientation

Education

High School Diploma or GED

Job description

Sodexo in Massachusetts is seeking a Catering Manager 4 to lead the planning and execution of catering operations, delivering exceptional service and driving business success. You will blend creativity with practical insights to create memorable client experiences while supporting growth and efficiency.

Collaborating across teams, you will manage people, set direction, deploy resources, and develop menus with cost controls to balance creativity, quality and profitability.