Catering Operations Lead: Delight Clients & Drive Growth

Sodexo; Bethlehem (Northampton County); Vor Ort; USD 62.000 - 80.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision

401(k) Match

Paid Time Off

Tuition Reimbursement

Zusammenfassung

Sodexo is seeking a seasoned catering operations leader to plan and execute high-impact events, driving exceptional client experiences while supporting growth and efficiency. You’ll oversee staff performance, resource deployment, and cross-functional collaboration to ensure service excellence.

Expect to manage menus, costing, and client relationships, with a focus on balancing creativity with profitability.

Qualifikationen

• Education requirement: Associate’s Degree or equivalent experience.
• Experience in catering management or operations settings is preferred.
• Strong leadership and people-management capabilities.

Aufgaben

• Plan and oversee catering events to ensure seamless execution and client satisfaction.
• Lead and develop frontline staff including coaching and performance reviews.
• Recruit, train, and supervise supervisors and frontline teams to achieve operational excellence.
• Collaborate with clients and operations leaders to align goals and deliver tailored solutions.
• Develop menus and manage costing to balance creativity, quality and profitability.

Kenntnisse

Catering knowledge

Leadership

Client service

Data analysis

Cross-functional collaboration

Ausbildung

Associate’s Degree or equivalent

Jobbeschreibung

Sodexo is seeking a seasoned catering operations leader to plan and execute high-impact events, driving exceptional client experiences while supporting growth and efficiency. You’ll oversee staff performance, resource deployment, and cross-functional collaboration to ensure service excellence.

Expect to manage menus, costing, and client relationships, with a focus on balancing creativity with profitability.