Catering Operations Lead - Client Satisfaction & Safety

Sodexo; Nashville (TN); On-site; USD 74,000 - 96,000; Full time

Benefits offered by this job

High-performing team

Operational excellence

High-volume dining

Sustainability initiatives

Client partnerships

Career growth

Job summary

Sodexo is seeking a dining services leader to oversee on-site food service operations in Nashville, delivering consistent, high-quality service and strong client relationships.

You will drive safety, financial performance, and strategic execution while leading and developing on-site teams to meet contractual objectives and elevate the dining experience. The role also offers growth opportunities and a comprehensive benefits package.

Qualifications

• Bachelor’s degree or equivalent experience.
• 3 years of management experience in food service.
• 3 years of related experience in on-site catering.

Responsibilities

• Oversee on-site food service operations and ensure high-quality service.
• Lead and develop on-site catering teams for performance and client satisfaction.
• Manage safety compliance, HACCP standards, and financial results.
• Influence and negotiate with stakeholders to drive client success.

Skills

Leadership

HACCP knowledge

Customer service

Strategic planning

Culinary innovation

Education

Bachelor’s degree

Job description

Sodexo is seeking a dining services leader to oversee on-site food service operations in Nashville, delivering consistent, high-quality service and strong client relationships.

You will drive safety, financial performance, and strategic execution while leading and developing on-site teams to meet contractual objectives and elevate the dining experience. The role also offers growth opportunities and a comprehensive benefits package.