Catering Operations Lead

Aramark; Raleigh (NC); On-site; USD 42,000 - 52,000; Full time

Job summary

Aramark is seeking a food service supervisor to oversee the operation, train staff, and ensure items are prepared and served according to menu specifications. The role emphasizes safety, quality, and efficiency within a fast-paced environment.

The position involves maintaining schedules, supervising employees, and promoting teamwork while adhering to department policies and PPE requirements.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during the first year as a lead
• Ability to perform basic arithmetic
• Maintain emotional control under stress
• Ability to resolve interpersonal situations
• Strong organizational skills

Responsibilities

• Supervise daily food service operations and staff.
• Maintain production schedules and records.
• Ensure food safety and quality per policies.
• Store and handle food items safely.
• Manage inventory weekly and assist with vendor orders.
• Coach and develop team, promoting morale.

Skills

Supervisory skills

Staff training

Budgeting & cost control

Food safety

Education

High School Diploma/GED

Job description

Aramark is seeking a food service supervisor to oversee the operation, train staff, and ensure items are prepared and served according to menu specifications. The role emphasizes safety, quality, and efficiency within a fast-paced environment.

The position involves maintaining schedules, supervising employees, and promoting teamwork while adhering to department policies and PPE requirements.