Catering Operations Lead

Bartolottacatering; Milwaukee (WI); On-site; USD 45,000 - 65,000; Full time

Job summary

Bartolottacatering, located in Milwaukee, Wisconsin, is seeking a Catering Operations Manager to oversee the execution of catering events. This role includes effective leadership and ensuring every event meets company standards for quality and safety.

The successful candidate will supervise staff, ensure adherence to health regulations, and coordinate operations. A high school diploma and at least two years of related experience are required, along with strong problem-solving and communication skills.

Qualifications

• Minimum of two years’ experience in hospitality, catering or similar.
• Flexibility to work evenings, weekends, and holidays as required.
• Strong interpersonal skills to work with team members and guests.

Responsibilities

• Lead and oversee all aspects of catering event execution.
• Conduct pre-event reviews with team members.
• Ensure compliance with health regulations.

Skills

Operational awareness

Leadership skills

Attention to detail

Problem-solving skills

Interpersonal communication

Education

High school diploma or GED

Tools

Event planning software

Job description

Bartolottacatering, located in Milwaukee, Wisconsin, is seeking a Catering Operations Manager to oversee the execution of catering events. This role includes effective leadership and ensuring every event meets company standards for quality and safety.

The successful candidate will supervise staff, ensure adherence to health regulations, and coordinate operations. A high school diploma and at least two years of related experience are required, along with strong problem-solving and communication skills.