Pastry Program Lead & Menu Architect

Bartolottacatering; Milwaukee (WI); On-site; USD 40,000 - 60,000; Full time

Job summary

Bartolottacatering in Milwaukee, WI is seeking a dedicated Pastry Department Manager to oversee the efficient daily operations. This role encompasses staff management, menu creation, and maintaining high food quality standards.

The ideal candidate will have a basic understanding of food safety regulations and a history of effective teamwork. Additional responsibilities include managing food costs and planning effective food preparation to guarantee quality and safety standards.

Qualifications

• Basic understanding of food safety regulations.
• Ability to work efficiently and quickly.
• Must be able to work well as part of a team.

Responsibilities

• Plan and direct food preparation.
• Manage food costs and inventory.
• Create or modify menus to maintain quality standards.
• Coach pastry department staff in their daily responsibilities.
• Comply with nutrition and sanitation regulations.
• Meet with clients for cake and pastry orders.

Skills

Teamwork

Food-handling techniques

Pressure management

Personal cleanliness

Job description

Bartolottacatering in Milwaukee, WI is seeking a dedicated Pastry Department Manager to oversee the efficient daily operations. This role encompasses staff management, menu creation, and maintaining high food quality standards.

The ideal candidate will have a basic understanding of food safety regulations and a history of effective teamwork. Additional responsibilities include managing food costs and planning effective food preparation to guarantee quality and safety standards.