Catering Operations Lead

Sodexo; Burlington (VT); On-site; USD 74,000 - 96,000; Full time

Job summary

Sodexo is seeking a dedicated leader to guide catering operations by Lake Champlain in Burlington, VT. You will plan and execute events, ensuring exceptional client experiences while driving growth and efficiency.

You will mentor frontline staff, recruit and train supervisors, collaborate with clients and leaders, and balance creativity with cost control to deliver tailored, profitable solutions.

Qualifications

• Bachelor’s Degree or equivalent experience.
• Management Experience: 3 years.
• Related Experience: 3 years.

Responsibilities

• Manage and oversee catering events to ensure seamless execution and exceptional client experience.
• Motivate, coach, mentor, and develop frontline staff to maximize performance and growth.
• Recruit, train, and lead a team of supervisors and frontline employees to achieve operational excellence.
• Collaborate closely with clients and operational leaders to align goals and deliver tailored solutions.
• Develop menus and manage costing to balance creativity, quality, and profitability.

Skills

Leadership

Catering knowledge

Education

Bachelor’s Degree or equivalent experience

Job description

Sodexo is seeking a dedicated leader to guide catering operations by Lake Champlain in Burlington, VT. You will plan and execute events, ensuring exceptional client experiences while driving growth and efficiency.

You will mentor frontline staff, recruit and train supervisors, collaborate with clients and leaders, and balance creativity with cost control to deliver tailored, profitable solutions.