Catering Operations General Manager

Air-Culinaire-Worldwide; Florence (KY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

401(k) plan

Dental and Vision insurance

Generous vacation

Health insurance coverage

Company paid life insurance

Job summary

Air Culinaire Worldwide in Florence, KY seeks a General Manager to lead kitchen operations, drive revenue, ensure guest satisfaction and maintain safety standards. You will supervise staff, coordinate catering events, manage budgets and ensure compliance with company policy.

The role requires strong leadership, bilingual abilities preferred, and a focus on delivering exceptional service in a fast-paced hospitality environment. This full-time position offers a comprehensive benefits package.

Qualifications

• Experience leading hospitality or culinary operations.
• Proven ability to manage staff and budgets.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Direct and coordinate daily operations to meet client needs.
• Oversee kitchen accuracy, office administration, and payroll records.
• Ensure local sales and promotional efforts align with district goals.
• Maintain compliance with labor laws, safety regulations, and SOPs.
• Lead staff training, performance reviews, and vendor relationships.

Job description

Air Culinaire Worldwide in Florence, KY seeks a General Manager to lead kitchen operations, drive revenue, ensure guest satisfaction and maintain safety standards. You will supervise staff, coordinate catering events, manage budgets and ensure compliance with company policy.

The role requires strong leadership, bilingual abilities preferred, and a focus on delivering exceptional service in a fast-paced hospitality environment. This full-time position offers a comprehensive benefits package.