Catering Operations & Events Coordinator

NEXDINE Hospitality

Boston (MA)

On-site

USD 42,000 - 46,000

Full time

2 days ago
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Benefits offered by this job

Generous Compensation & Benefits Packa
Health, Dental & Vision Insurance
Company-Paid Life Insurance
401(k) Savings Plan
Paid Time Off: Vacation, Holiday, Sick
Employee Assistance Program (EAP)
Career Growth Opportunities
Various Employee Perks and Rewards

Job summary

NEXDINE Hospitality is seeking a Catering Coordinator in Boston, MA. This role focuses on overseeing and executing client catering events, coordinating staff, and ensuring exceptional service and presentation.

The successful candidate will assist with event planning, menu coordination, and on-site supervision to deliver seamless experiences for clients across our hospitality programs.

Qualifications

  • Leadership and team coordination experience.
  • Strong communication with clients and staff.
  • Ability to work under pressure in event settings.

Responsibilities

  • Plan, execute and coordinate catering events with Chef Manager guidance.
  • Oversee catering services to ensure client satisfaction and standards.
  • Meet with prospective clients to review event requirements and scheduling.
  • Set up and breakdown catering events including seating and food displays; supervise staff.
  • Assist in purchases and inventory to ensure smooth operations.
  • Maintain vendor relationships and ensure food safety practices.

Skills

Leadership
Team oriented
Communication proficiency
Customer/client focus
Ability to work under pressure

Education

High school diploma or equivalent
1 - 3 years’ experience in similar position
Specialized training in catering

Job description

NEXDINE Hospitality is seeking a Catering Coordinator in Boston, MA. This role focuses on overseeing and executing client catering events, coordinating staff, and ensuring exceptional service and presentation.

The successful candidate will assist with event planning, menu coordination, and on-site supervision to deliver seamless experiences for clients across our hospitality programs.

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