Catering Materials Supervisor Food Logistics & Inventory

SkyChefs; Dallas (TX); On-site; USD 57,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

401(k) with Company Match

Paid Time Off, Sick Leave & Holidays

Tuition Reimbursement

Free Parking & Daily Meals

Job summary

SkyChefs is seeking a Catering Materials Supervisor to oversee receiving, storage, and distribution of food, packaging, and supplies in a fast-paced airline catering environment in Dallas. You will manage inventory accuracy, cost control, and compliance with FDA/HACCP standards while leading a team across shifts.

Responsibilities include coordinating inbound/outbound shipments, ensuring policy adherence, and driving continuous improvement in supply chain processes to meet airline specifications

Qualifications

• Bachelor’s degree or equivalent experience in operations, logistics, or supply chain.
• Experience leading teams and daily operations in a warehouse.
• Background in food production or catering environments is preferred.
• 3–5 years in purchasing, logistics, inventory, and warehouse management.
• Forklift operation with a valid license; familiarity with SAP MM is a plus.

Responsibilities

• Oversee receiving, storage, and distribution of food and beverage products, including inbound and outbound shipments.
• Ensure products are handled per policies and best practices in supply chain management.
• Conduct product inspections to identify damage or spoilage and manage quality control.
• Maintain accurate inventory with physical counts and SAP data management.
• Schedule and supervise warehouse staff, fostering safety and accountability.

Skills

Team leadership

Warehouse operations

Inventory management

Forklift license

Cost variance analysis

Food/catering experience

Education

Bachelor’s degree or equivalent experience in operations, logistics, or supply chain

Tools

SAP MM

Job description

SkyChefs is seeking a Catering Materials Supervisor to oversee receiving, storage, and distribution of food, packaging, and supplies in a fast-paced airline catering environment in Dallas. You will manage inventory accuracy, cost control, and compliance with FDA/HACCP standards while leading a team across shifts.

Responsibilities include coordinating inbound/outbound shipments, ensuring policy adherence, and driving continuous improvement in supply chain processes to meet airline specifications