Catering Materials Supervisor

LS Solutions; Euless (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

LS Solutions is seeking a Warehouse Operations Lead to oversee end-to-end warehouse activities for airline catering. You will supervise staff, coordinate inbound/outbound shipments, and manage inventory to minimize waste and costs while ensuring food quality and safety from receipt to distribution.

The role emphasizes strong leadership, strict adherence to regulatory standards, and a focus on packaging and supply availability to support catering operations.

Qualifications

• Experience leading warehouse staff and daily operations.
• Strong inventory control and cost-conscious stocking.
• Knowledge of food safety and regulatory compliance.

Responsibilities

• Lead and manage warehouse staff to support efficient day-to-day operations.
• Coordinate inbound and outbound shipments based on production and customer needs.
• Maintain accurate inventory records and control stock levels to reduce waste and cost.
• Ensure product quality standards for food and frozen goods from receipt through distribution.
• Manage packaging and supply availability to support catering operations.
• Ensure compliance with customer requirements, food safety, and applicable regulations.

Skills

Leadership

Inventory control

Logistics coordination

Warehouse ops

Attention to detail

Job description

Role Summary

Oversee end-to-end warehouse operations for airline catering, including receiving, storage, inventory management, and distribution of food, frozen goods, packaging, and supplies.

Role Summary

Oversee end-to-end warehouse operations for airline catering, including receiving, storage, inventory management, and distribution of food, frozen goods, packaging, and supplies.

Key Responsibilities

• Lead and manage warehouse staff to support efficient day-to-day operations.
• Coordinate inbound and outbound shipments based on production and customer needs.
• Maintain accurate inventory records and control stock levels to reduce waste and cost.
• Ensure product quality standards for food and frozen goods from receipt through distribution.
• Manage packaging and supply availability to support catering operations.
• Ensure compliance with customer requirements, food safety, and applicable regulations.

Qualifications & Skills

• Strong leadership and team management skills.
• Proven ability in inventory control, logistics coordination, and warehouse operations.
• Knowledge of food safety practices and regulatory compliance standards.
• Strong attention to detail with a focus on quality and cost control.