Catering Materials Supervisor

LSG Sky Chefs; Dallas (TX); On-site; USD 57,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

401(k) with Company Match

Paid Time Off, Sick Leave & Holidays

Tuition Reimbursement

Free Parking & Daily Meals

Job summary

SkyChefs is seeking a Catering Materials Supervisor to oversee receiving, storage, and distribution of food, packaging, and supplies in a fast-paced airline catering environment in Dallas. You will manage inventory accuracy, cost control, and compliance with FDA/HACCP standards while leading a team across shifts.

Responsibilities include coordinating inbound/outbound shipments, ensuring policy adherence, and driving continuous improvement in supply chain processes to meet airline specifications

Qualifications

• Bachelor’s degree or equivalent experience in operations, logistics, or supply chain.
• Experience leading teams and daily operations in a warehouse.
• Background in food production or catering environments is preferred.
• 3–5 years in purchasing, logistics, inventory, and warehouse management.
• Forklift operation with a valid license; familiarity with SAP MM is a plus.

Responsibilities

• Oversee receiving, storage, and distribution of food and beverage products, including inbound and outbound shipments.
• Ensure products are handled per policies and best practices in supply chain management.
• Conduct product inspections to identify damage or spoilage and manage quality control.
• Maintain accurate inventory with physical counts and SAP data management.
• Schedule and supervise warehouse staff, fostering safety and accountability.

Skills

Team leadership

Warehouse operations

Inventory management

Forklift license

Cost variance analysis

Food/catering experience

Education

Bachelor’s degree or equivalent experience in operations, logistics, or supply chain

Tools

SAP MM

Job description

Job Title:Catering Materials Supervisor
Job Location:Dallas-USA-75261
Work Location Type:On-Site
Salary Range:$56,949.36 - 60,000.00

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement

TheCatering Materials Supervisor is responsible for overseeing the efficient and effective receiving, storage, inventory management, and distribution of food, frozen goods, packaging, and operational supplies within Sky Chefs’ supply chain model. This role ensures product integrity, cost control, and compliance with company and regulatory standards while leading a team in a fast-paced, 24/7 airline catering environment.

As a vital member of our operations team, the CateringMaterials Operations Supervisor plays a hands-on role on the floor, managing inventory and frozen food logistics, coordinating inbound and outbound shipments, and supporting production needs. The position requires strong leadership, attention to detail, and the ability to collaborate across departments to maintain service excellence and operational efficiency.

• Competitive Pay
• 401(k) with Company Match
• Paid Time Off, Sick Leave & Holidays
• Tuition Reimbursement – support for professional development
• Free Parking & Daily Meals

Main Accountabilities

• Oversee thereceiving, storage, and distributionof food and beverage products, including inbound and outbound shipments.
• Ensure all products are handled in line withcompany policies, procedures, and best practicesin supply chain management.
• Conduct product inspections to identifydamage or spoilageand manage quality control throughout the supply chain.
• Maintain accurate inventory by reconciling records with physical counts, utilizingSAP systemsfor data management.
• Order and receive supplies and materials through SAP, ensuringseamless communication with suppliers.
• Schedule and supervise warehouse staff, fostering aculture of safety, accountability, and continuous improvement.
• Collaborate with cross-functional teams tooptimize supply chain processesand meet financial and customer requirements.
• Provide leadership and guidance to warehouse staff, includingtraining, coaching, and performance evaluations.
• Manage company and customer-owned merchandise from receipt through issuance to production.
• Monitor and controlfood cost variances, determining par levels and order quantities based on airline specifications, menus, and vendor lead times.
• Ensure compliance withcustomer specifications, quality standards, FDA, HACCP, safety, health, and environmental regulations.

Knowledge, Skills and Experience

• Bachelor’s degree preferred, or equivalent experience in operations, logistics, or supply chain.
• Background in warehouse operations, ideally within food production or catering environments.
• Demonstrated success in leading teams, managing daily operations, and driving performance.
• 3–5 years of experience in purchasing, logistics, inventory, and warehouse management.
• Proficiency in forklift operations with a valid license; experience with Variable Production Systems and logistics scheduling.
• Familiarity with SAP MM is a plus; strong ability to reconcile inventory and manage data accurately.
• Excellent interpersonal skills to collaborate across departments and with external stakeholders.
• Proven track record of analyzing product and labor cost variances to improve efficiency.
• Ability to thrive in a fast-paced, 24/7 environment and adjust to shifting priorities.

SkyChefs is an EEO and Aff

SkyChefs is an EEO and Aff