Catering Manager — Lead University Events

Aramark; Bloomsburg (Columbia County); On-site; USD 42,000 - 60,000; Full time

Job summary

Aramark Bloomsburg location is seeking a Catering Services Manager to lead all aspects of catering solutions and special events. You will guide the catering team to deliver events that meet customer expectations and service standards, manage staff, and ensure quality from planning through execution.

The role requires coordinating with clients, maintaining client rapport, and ensuring compliance with safety policies while delivering on revenue and labor targets.

Qualifications

• Minimum 2 years of experience
• Experience in events, hospitality or catering preferred
• Bachelor’s degree or equivalent experience
• Available to work event-based hours
• Food Handlers and Alcohol Service Certifications as required
• Clean driving record and ability to drive company vehicles

Responsibilities

• Develop and complete catering solutions to meet customers’ needs
• Develop and maintain effective client and customer rapport
• Deliver consistent quality in planning and carrying out events
• Facilitate the delivery of prepared food and set up of events from banquet event orders
• Assist clients in planning special events and providing creative solutions
• Train and lead catering employees to ensure catering and event standards are followed
• Provide completed Banquet Event Orders to team and ensure all requests are met
• Responsible for delivering food and labor targets
• Execute catering events of varied size and scope including staffing and management
• Ensure accurate reporting of all catering related revenue, expenses, and receivables
• Recruit, train, schedule and develop team members
• Ensure compliance with all food, occupational, and environmental safety policies

Skills

Excellent communications

Education

Bachelor’s degree

Job description

Aramark Bloomsburg location is seeking a Catering Services Manager to lead all aspects of catering solutions and special events. You will guide the catering team to deliver events that meet customer expectations and service standards, manage staff, and ensure quality from planning through execution.

The role requires coordinating with clients, maintaining client rapport, and ensuring compliance with safety policies while delivering on revenue and labor targets.