Catering Manager - GVR

Station Casinos LLC.; Henderson (NV); On-site; USD 60,000 - 90,000; Full time

Job summary

Station Casinos LLC. in Henderson, NV seeks a seasoned Banquet/Conference Manager to lead event planning and execution for large catering groups. You will coordinate room blocks, VIPs, transportation, and vendor services, ensuring flawless banquets aligned with management goals.

The role requires 4+ years in catering/convention management, strong problem-solving, organization, and communication skills to drive successful events and collaborate with multiple departments.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Minimum 4 years of Catering / Convention / Conference Group Management.
• Ability to define problems, collect data, facts and prepare valid solutions.
• Must be well organized and detail oriented.
• Excellent communication skills.

Responsibilities

• Prepare and produce Banquet Event Order, oversee event planning including room blocks, VIPs, transportation, special requests by group and coordination of outside vendors.
• Maintain knowledge of room capabilities as they relate to capacities for conference facilities.
• Attend daily Catering meetings with Banquet and A/V departments to discuss upcoming events.
• Create detailed menus for themed events.
• Supervise execution of events by coordinating and managing Banquet Manager and support staff.
• Open communication with all departments in planning special events.

Skills

Communication skills

Guest interaction

Team coordination

Problem solving

Organization

Event management

Job description

Perform responsibilities in accordance with all Company standards, policies and procedures. Maintain plans and goals of department as developed by management. Prepare and produce Banquet Event Order, Oversee event planning including room blocks, VIPs, Transportation, Special requests by Group and coordination of any additional outside vendors. Overall knowledge of room capabilities as they relate to capacities for conference facility. Attend daily Catering meetings with all Banquet departments and A/V Department to discuss upcoming events. Ability to create detailed menus that pertain to the specifics of a themed event. Supervise the proper execution of events by coordinating and managing the efforts of the Banquet Manager and support staff. Open communication with all departments in the planning of special events.

Qualifications:

Ability to communicate effectively with Guests, Team Members and Management. Minimum 4 years of Catering / Convention / Conference Group Management. Ability to define problems, collect data, facts and prepare valid solutions. Must be well organized and detail oriented. Excellent communication skills.