Catering Manager - GVR

Station Casinos; Henderson (AL); On-site; USD 60,000 - 85,000; Full time

Job summary

Station Casinos is seeking an experienced Banquet/Convention Group Manager to oversee event planning from concept to execution. You will coordinate room blocks, VIPs, transportation, and outside vendors, ensuring alignment with venue capabilities for conferences and themed events.

The role requires strong communication with guests, staff, and management, plus the ability to manage multiple events and create detailed menus. Daily planning meetings and cross-department collaboration are essential.

Qualifications

• Ability to communicate effectively with Guests, Team Members and Management.
• Must be well organized and detail oriented.
• Excellent communication skills.

Responsibilities

• Prepare and produce Banquet Event Orders and oversee event planning.
• Coordinate room blocks, VIPs, Transportation and outside vendors.
• Understand room capabilities as they relate to conference facilities.
• Attend daily Catering meetings with Banquet and A/V departments.
• Create detailed menus for themed events.
• Supervise execution of events and liaise with Banquet Manager and staff.

Skills

Communication skills

Attention to detail

Guest interaction

Job description

Description

Perform responsibilities in accordance with all Company standards, policies and procedures. Maintain plans and goals of department as developed by management. Prepare and produce Banquet Event Order, Oversee event planning including room blocks, VIPs, Transportation, Special requests by Group and coordination of any additional outside vendors. Overall knowledge of room capabilities as they relate to capacities for conference facility. Attend daily Catering meetings with all Banquet departments and A/V Department to discuss upcoming events. Ability to create detailed menus that pertain to the specifics of a themed event. Supervise the proper execution of events by coordinating and managing the efforts of the Banquet Manager and support staff. Open communication with all departments in the planning of special events.

Qualifications

Ability to communicate effectively with Guests, Team Members and Management. Minimum 4 years of Catering / Convention / Conference Group Management. Ability to define problems, collect data, facts and prepare valid solutions. Must be well organized and detail oriented. Excellent communication skills.