Catering Manager: Client-Focused Hospitality Lead

La Farm, Inc.

Cary (NC)

Vor Ort

USD 60.000 - 90.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Dental insurance
Employee discounts
Free uniforms
Health insurance
Opportunity for advancement
Paid time off
Vision insurance

Zusammenfassung

La Farm, Inc. is seeking a Catering Manager to lead our catering operations. You will report to the Commissary Manager and supervise kitchen and commissary staff, ensuring on-time delivery, client satisfaction, and compliance with safety standards.

The role requires 3–5 years of catering management experience, strong communication, budget control, and proficiency with R365 and Toast. Flexibility for weekends and holidays, and a valid driver's license are required.

Qualifikationen

  • 3-5 years of catering management or supervisory experience.
  • Experience in commissary operations preferred.
  • Ability to meet deadlines and manage within budget.
  • Proficiency with catering management software (R365, Toast).
  • Excellent communication and customer service skills.
  • Flexible schedule including weekends and holidays.
  • Valid driver's license and reliable vehicle.

Aufgaben

  • Consult with clients to determine catering options.
  • Prepare catering forms and negotiate pricing.
  • Supervise catering and commissary staff.
  • Communicate with clients, staff, and vendors.
  • Maintain catering expenses and records.
  • Ensure compliance with safety and food regulations.
  • Research trends and advise culinary/COO.

Kenntnisse

Catering management experience
Leadership
Communication
Budgeting
Time management
Upselling
Flexible schedule
Physical stamina
Driver's license

Tools

R365
Toast

Jobbeschreibung

La Farm, Inc. is seeking a Catering Manager to lead our catering operations. You will report to the Commissary Manager and supervise kitchen and commissary staff, ensuring on-time delivery, client satisfaction, and compliance with safety standards.

The role requires 3–5 years of catering management experience, strong communication, budget control, and proficiency with R365 and Toast. Flexibility for weekends and holidays, and a valid driver's license are required.

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