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La Farm, Inc. is seeking a Catering Manager to lead our catering operations. You will report to the Commissary Manager and supervise kitchen and commissary staff, ensuring on-time delivery, client satisfaction, and compliance with safety standards.
The role requires 3–5 years of catering management experience, strong communication, budget control, and proficiency with R365 and Toast. Flexibility for weekends and holidays, and a valid driver's license are required.
La Farm, Inc. is seeking a Catering Manager to lead our catering operations. You will report to the Commissary Manager and supervise kitchen and commissary staff, ensuring on-time delivery, client satisfaction, and compliance with safety standards.
The role requires 3–5 years of catering management experience, strong communication, budget control, and proficiency with R365 and Toast. Flexibility for weekends and holidays, and a valid driver's license are required.