Catering Manager 3

Sodexo; New York (NY); On-site; USD 45,000 - 75,000; Full time

Job summary

An innovative company is seeking a skilled Catering Manager to lead a high-volume catering program in New York. This role involves overseeing catering operations, managing dynamic teams, and delivering exceptional service. You will handle end-to-end catering events, ensuring attention to detail and high-quality service. Join a forward-thinking organization that values diversity and inclusion, and offers a comprehensive benefits package. If you are passionate about creating memorable experiences and have a knack for event planning, this opportunity is perfect for you.

Benefits

Medical, Dental, Vision Care

401(k) Plan with Matching Contributions

Paid Time Off

Career Growth Opportunities

Tuition Reimbursement

Qualifications

• Proven knowledge in high-volume catering and banquet management.
• Strong organizational skills with attention to detail.

Responsibilities

• Oversee catering operations for a fast-paced environment.
• Manage various catering events including exclusive C-Suite events.
• Build and maintain strong client relationships.

Skills

Catering Management

Event Planning

Team Building

Client Relationship Management

Financial Acumen

Organizational Skills

Education

Associate's Degree

Job description

Role Overview

Sodexo is seeking a skilled Catering Manager 3 to lead an innovative, high-volume catering program at a BNPP in New York. As a Catering Manager, you will oversee Conference Center Catering and Executive Catering operations, manage a dynamic team, and deliver exceptional service to the client. Your leadership will directly impact the quality and efficiency of the catering program. You will manage end-to-end catering events, focusing on attention to detail and white glove service. Join Sodexo and be part of something greater—thrive, act with purpose, and make a meaningful difference!

Corporate Services

Sodexo offers our corporate service partners a diverse range of food services and integrated facilities management solutions. From restaurants to delivery options, streamlined operations, and cutting-edge technology, Sodexo creates a safe, vibrant, and eco-friendly workplace.

What You'll Do

1. Oversee catering operations for a fast-paced environment, emphasizing seamless service, innovation, and creativity.
2. Manage various catering events, including breakfasts, lunches, large town halls, happy hours, and exclusive C-Suite events.
3. Handle all event bookings, including calendar management, room setup, rentals, AV, and food service.
4. Build and maintain strong client relationships to drive business growth and repeat engagements.
5. Demonstrate expertise in sales, team building, and event planning to ensure seamless operations.
6. Supervise and train a team of 7 hourly employees, manage inventory, oversee ordering, and maintain strict cost controls for catering events.

What We Offer

Compensation is fair and equitable, partially based on education level or relevant experience. Salary offers are tailored to individual criteria such as experience, skills, education, and training. Sodexo provides a comprehensive benefits package that may include:

• Medical, Dental, Vision Care, and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Additional information is provided to new employees upon hire.

What You Bring

• Proven knowledge in casual, high-volume, fine dining, and banquet management.
• Strong organizational skills with meticulous attention to detail.
• Financial acumen and understanding of catering technical aspects.
• Experience in recruiting, training, and mentoring a diverse catering staff.
• Ability to multi-task, delegate, and coordinate multiple events effectively.
• A systems-based approach to meet and exceed each event’s unique requirements.

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We aim to improve the quality of life for those we serve and contribute to the economic, social, and environmental progress of our communities. We partner with clients to deliver memorable experiences through food service, catering, facilities management, and integrated solutions worldwide.

Our company values you for who you are; you will be treated fairly and with respect, and your ideas and opinions will be valued. We believe diversity and inclusion are core to our success, fostering an environment where all employees are respected and valued. We are committed to providing equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

• Minimum Education: Associate's Degree or equivalent experience
• Minimum Management Experience: 2 years
• Minimum Functional Experience: 1 year in food or culinary services (restaurants, fast food, vending, catering, institutional services, mall food courts, etc.)