Catering Manager

Destination by Hyatt; Stowe (VT); On-site; USD 67,000 - 73,000; Full time

Benefits offered by this job

Paid Time Off

Health Benefits

Winter Ski Pass

Summer Golf Membership

Complimentary stays at Hyatt Hotels

Onsite Fitness Membership

Employee discounts at Spa & Restaurant

401(k) Matching

Job summary

Destination by Hyatt is seeking a Catering Manager to join their team in Stowe, Vermont. The role involves coordinating details for events while maximizing revenues and ensuring guest satisfaction. Ideal candidates should possess strong communication skills, organization, and experience in a fast-paced, luxury hospitality environment.

The position offers a range of perks including health benefits, paid time off, ski passes, and more. Salary is between $67,000 and $73,000 per year.

Qualifications

• Minimum of two years in sales or event management.
• One year in food & beverage or luxury hospitality.
• Experience in high-volume and luxury environments.

Responsibilities

• Coordinate and communicate details for events and groups.
• Maximize total revenue from rooms, catering, and banqueting.
• Ensure guest satisfaction and flawless event execution.

Skills

Strong communication skills

Highly organized

Detail-oriented

Ability to manage multiple tasks

Ability to work in a fast-paced environment

Education

College degree in hospitality, business, or a related field

Job description

Summary

At Spruce Peak we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year‑round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!

Position

We are looking for a Catering Manager to join our team! The Catering Manager coordinates and communicates details for sales groups, weddings, and social events, regarding hotel guestrooms, catering services, food and beverage, and banquet facilities, while maximizing total rooms, food, beverage, and meeting room rental revenues and profits, and ensuring guest satisfaction. The ideal candidate thrives in a fast‑paced environment, builds strong relationships with clients and internal teams, and ensures every event is executed flawlessly.

Benefits

The Perks (vary by hours committed):

• Paid Time Off
• Health Benefits - after 30 days!
• Winter - Ski Pass to Stowe Mountain Resort
• Summer - Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Restaurant Outlets
• 401(k) Matching
• And much more!

Pay

Pay Range: $67,000 - $73,000 per year.

Qualifications

• College degree in hospitality, business, or a related field, or the equivalent combination of education and work experience.
• A minimum of two years in sales or event management with one year in F&B or luxury hospitality related work experience.
• Strong communication skills to collaborate with clients and internal departments.
• Highly organized, detail‑oriented, and capable of managing multiple tasks under pressure.
• Prior experience in high‑volume and luxury environments.
• Flexible schedule with the ability to work nights, weekends and or holidays as the business requires.
• Ability to work in a fast‑paced environment.
• Ability to occasionally assist in breaking down to set up of banquet space, or assist in food service as needed, requiring lifting of up to 50 pounds.

We welcome you

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We’d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.