Cafeteria Cook

Destination by Hyatt; Stowe (VT); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Paid Time Off

Health Benefits - after 30 days!

Winter- Ski Pass to Stowe MountainReso

Summer- Golf Membership to Stowe Golf

Complimentary and discounted stays at-

Onsite Fitness Membership

Employee discounts at Spa & Restaurant

401(k) Matching

And much more!

Job summary

Spruce Peak at Destination by Hyatt in Stowe, Vermont, seeks a dedicated Cafeteria Cook to support daily operations in our colleague cafeteria. You will prepare high-quality meals for hot and cold buffets while maintaining food safety and cleanliness standards.

The ideal candidate is detail-oriented, professional, and able to manage inventory and adapt to changing needs. Join a team committed to exceptional service and the Hyatt experience.

Qualifications

• High school diploma or equivalent preferred.
• Cooking experience preferred.
• Ability to handle food, objects, products and utensils.
• Ability to bend, stoop and kneel.
• Attention to detail.
• Ability to adapt to changing needs.

Responsibilities

• Prepare high-quality hot and cold buffet dishes.
• Maintain proper food storage and cleanliness standards.
• Ensure smooth kitchen operation and equipment readiness.
• Manage inventory and stock levels.
• Maintain health and safety standards.
• Prepare the kitchen for the next shift.

Skills

Cooking

Food safety

Inventory management

Attention to detail

Teamwork

Education

High School Diploma or equivalent

Job description

Summary

At Spruce Peak, we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!

Organization- Spruce Peak

Summary

At Spruce Peak, we have something special. As the premier Vermont mountain community, we are surrounded by the natural beauty of the Green Mountains. The Lodge and Club are slope side at Stowe Resort; gorgeous for year-round adventures, escapes, destination weddings, and more. We take pride in our teamwork and high standards. It’s fitting that we are located at the pinnacle of Vermont!

We are seeking a dedicated Cafeteria Cook to join our team and support daily operations in our colleague cafeteria. This role involves preparing high-quality meals for hot and cold buffets, maintaining proper food storage and cleanliness standards, and ensuring a smooth kitchen operation. The ideal candidate is detail-oriented, professional, and committed to excellent service and food quality. Responsibilities also include managing inventory, maintaining health and safety standards, and ensuring the kitchen is clean and ready for the next shift.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. Whether you want to settle down at a property that will keep you creatively engaged or if you like the ability to transfer to other properties in the Hyatt family, we have great career opportunities now.

Perks (vary by hours committed):

• Paid Time Off
• Heath Benefits - after 30 days!
• Winter- Ski Pass to Stowe Mountain Resort
• Summer- Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Restaurant Outlets
• 401(k) Matching
• And much more!

Learn more about Spruce Peak and everything else we have to offer here!

Besides great pay and benefits the work is interesting, challenging and you’ll have opportunities to grow. Stowe is a great place to put down roots; mountain bike in the summer, ski in the winter, world-class breweries and small farms; a great place to play during your time off or to raise an active family.

Qualifications

• High school diploma or equivalent preferred
• Cooking experience preferred
• Ability to handle food, objects, products and utensils
• Ability to bend, stoop and kneel
• Attention to detail
• Ability to adapt to changing needs

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.