Catering Manager

Hyatt Hotels Corporation; Stowe (VT); On-site; USD 67,000 - 73,000; Full time

Benefits offered by this job

Paid Time Off

Health Benefits

Winter – Ski Pass to Stowe Mountain Resort

Summer – Golf Membership to Stowe Country Club

Complimentary and discounted stays at Hyatt Hotels worldwide

Onsite Fitness Membership

Employee discounts at the Spa & Restaurant Outlets

401(k) Matching

Job summary

Hispanic Alliance for Career Enhancement is seeking a Catering Manager to coordinate details for sales groups, weddings, and social events in Stowe, Vermont. The role requires strong communication skills and experience in sales or event management, preferably in high-volume and luxury environments. Benefits include health coverage after 30 days, a ski pass, golf membership, and employee discounts. The pay range is $67,000 - $73,000 per year.

Qualifications

• Minimum of two years in sales or event management, with one year in F&B or luxury hospitality.
• Prior experience in high-volume and luxury environments is preferred.
• Ability to occasionally assist in breaking down to set up of banquet space.

Responsibilities

• Coordinate and communicate details for sales groups and events.
• Maximize revenues and profits while ensuring guest satisfaction.
• Collaborate with clients and internal teams for event execution.

Skills

Strong communication skills

Highly organized

Detail-oriented

Ability to manage multiple tasks

Flexible schedule

Education

College degree in hospitality, business, or a related field

Job description

Responsibilities

We are looking for a Catering Manager to join our team! The Catering Manager coordinates and communicates details for sales groups, weddings, and social events, regarding hotel guestrooms, catering services, food and beverage, and banquet facilities, while maximizing total rooms, food, beverage, and meeting room rental revenues and profits, and ensuring guest satisfaction.

Benefits

The Perks (vary by hours committed):

• Paid Time Off
• Health Benefits – after 30 days!
• Winter – Ski Pass to Stowe Mountain Resort
• Summer – Golf Membership to Stowe Country Club
• Complimentary and discounted stays at Hyatt Hotels worldwide
• Onsite Fitness Membership
• Employee discounts at the Spa & Restaurant Outlets
• 401(k) Matching
• And much more!

Pay Range

$67,000 - $73,000 per year.

Qualifications

• College degree in hospitality, business, or a related field, or the equivalent combination of education and work experience.
• A minimum of two years in sales or event management with one year in F&B or luxury hospitality related work experience.
• Strong communication skills to collaborate with clients and internal departments.
• Highly organized, detail-oriented, and capable of managing multiple tasks under pressure.
• Prior experience in high-volume and luxury environments.
• Flexible schedule with the ability to work nights, weekends and or holidays as the business requires.
• Ability to work in a fast-paced environment
• Ability to occasionally assist in breaking down to set up of banquet space, or assist in food service as needed, requiring lifting of up to 50 pounds.

We welcome you

Unsure if you check every box, but feeling inspired to enhance your career? Apply. We'd love to consider your unique experiences and how you could make Hyatt even better.

Equal Opportunity Employer

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.