Senior Catering & Events Lead | Weddings & Groups

Destination by Hyatt; Stowe (VT); On-site; USD 67,000 - 73,000; Full time

Benefits offered by this job

Paid Time Off

Health Benefits

Winter Ski Pass

Summer Golf Membership

Complimentary stays at Hyatt Hotels

Onsite Fitness Membership

Employee discounts at Spa & Restaurant

401(k) Matching

Job summary

Destination by Hyatt is seeking a Catering Manager to join their team in Stowe, Vermont. The role involves coordinating details for events while maximizing revenues and ensuring guest satisfaction. Ideal candidates should possess strong communication skills, organization, and experience in a fast-paced, luxury hospitality environment.

The position offers a range of perks including health benefits, paid time off, ski passes, and more. Salary is between $67,000 and $73,000 per year.

Qualifications

• Minimum of two years in sales or event management.
• One year in food & beverage or luxury hospitality.
• Experience in high-volume and luxury environments.

Responsibilities

• Coordinate and communicate details for events and groups.
• Maximize total revenue from rooms, catering, and banqueting.
• Ensure guest satisfaction and flawless event execution.

Skills

Strong communication skills

Highly organized

Detail-oriented

Ability to manage multiple tasks

Ability to work in a fast-paced environment

Education

College degree in hospitality, business, or a related field

Job description

Destination by Hyatt is seeking a Catering Manager to join their team in Stowe, Vermont. The role involves coordinating details for events while maximizing revenues and ensuring guest satisfaction. Ideal candidates should possess strong communication skills, organization, and experience in a fast-paced, luxury hospitality environment.

The position offers a range of perks including health benefits, paid time off, ski passes, and more. Salary is between $67,000 and $73,000 per year.