Catering Manager

Shelby American, Inc.; Kansas City (MO); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading catering company is seeking a Catering Manager in Kansas City to oversee food preparation and customer service during catering events. The ideal candidate should possess strong organization and customer service skills with a proven track record in catering. This role involves significant interaction with clients and flexibility to manage various catering orders efficiently.

Qualifications

• Clean professional appearance and demeanor.
• Proven track record of catering success.
• Ability to work a flexible schedule.

Responsibilities

• Schedule, process, prepare and deliver catering orders.
• Ensure high quality food and service; assist in setup/breakdown of events.
• Act as main contact during catering events.

Skills

Organization

Customer Service

Time Management

Job description

Description

Great Western Dining is a people-oriented company. Our corporate culture allows our employees to learn and excel in their chosen fields. We think that going to work should be fun! If you think so too, apply below.

Founded in 1990, Great Western Dining Service, Inc. provides contracted dining services for schools, colleges & universities; camps & conference centers; and business & industry. From its inception, GWD has remained strongly committed to our original concepts of quality service coupled with delicious food.

Catering Manager

Great Western Dining Service, Inc at Kansas City Art Institute in KCMO is seeking and experienced Catering Manager.

The Catering Manager is expected to schedule, process, prepare and deliver orders to the client. Provide prompt courteous service that exceeds the customers expectations.

Responsibilities

• Assist in preparing food items for caterings as needed
• Providing excellent customer service by following up with customers after an order has been complete.
• Work with staff to ensure high quality food and service is provided.
• Set up and break down catering events.
• Promptly follows up on all customer calls and requests in an efficient and expedient manner.
• Works closely with college staff to uncover and pursue additional business.
• Utilizes Outlook Calendar as well as other online resources to maximize organization, game plan and follow up.
• Serve as main point of contact during events
• Complies with all safety and sanitation policies
• Other duties as assigned

Requirements

• Clean professional appearance and demeanor
• Excellent organization, customer service and time management skills
• Works well under pressure
• Prove track record of catering success
• Maintain positive upbeat attitude
• Ability to work flexible schedule
• Maintain a valid drivers license
• Ability to pass criminal background check
• Significant walking
• Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds