Catering Chef

Fresh City Kitchen; Boston (MA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Retirement plan

Professional development

Discounts on catering

Dynamic work environment

Job summary

Fresh City Kitchen is seeking a Catering Prep & Events Chef to lead menu preparation, coordinate event logistics, and ensure flawless on-site execution for gatherings of all sizes. You will work with our culinary team to craft high-quality dishes and deliver polished presentations that wow clients and guests.

This role requires creativity, strong organizational skills, and the ability to thrive in a fast-paced environment with flexibility to work evenings, weekends, and holidays as events demand.

Qualifications

• Proven experience as a chef in catering/events.
• Creative flair and passion for culinary innovation with attention to detail.
• Ability to thrive in a fast-paced environment and adapt to changes.
• Excellent communication and interpersonal skills with clients and vendors.
• Strong organizational and multitasking abilities; proactive problem solving.
• Flexibility to work evenings, weekends, and holidays as needed.
• Culinary degree or relevant certification preferred.

Responsibilities

• Collaborate with the culinary team to execute innovative menus that align with event themes and dietary preferences.
• Prepare and execute dishes according to established recipes and quality standards, ensuring timely delivery and presentation.
• Execute on-site food preparation and service during events with adherence to food safety regulations.

Skills

Culinary expertise

Event coordination

Communication skills

Multitasking

Food safety

Flexibility

Education

Culinary degree or certification

Job description

Position Overview:

As a Catering Prep & Events Chef, you will play a crucial role in the execution of our culinary vision for events of all sizes. You will work closely with our culinary team to prepare high-quality dishes, coordinate event logistics, and ensure seamless execution on-site. From menu planning to final presentation, your attention to detail and culinary expertise will elevate every aspect of our catering service.

Responsibilities:

• Collaborate with the culinary team to execute innovative menus that exceed client expectations and align with event themes and dietary preferences.
• Prepare and execute dishes according to established recipes and quality standards, ensuring timely delivery and exceptional presentation.
• Execute on-site food preparation and service during events, ensuring adherence to food safety regulations and maintaining a clean and organized workspace.

Qualifications:

• Proven experience as a chef in a catering or events setting, with a strong understanding of culinary techniques and flavor profiles.
• Creative flair and passion for culinary innovation, with a keen eye for detail and a commitment to excellence.
• Ability to thrive in a fast-paced environment and adapt quickly to changing priorities and timelines.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with team members and interact professionally with clients and vendors.
• Strong organizational and multitasking abilities, with a proactive approach to problem-solving and a focus on efficiency.
• Flexibility to work evenings, weekends, and holidays as needed to accommodate event schedules.
• A culinary degree or relevant certification is preferred.

Benefits:

• Competitive salary commensurate with experience.
• Opportunities for professional development and advancement within a growing company.
• Comprehensive benefits package, including health insurance and retirement savings options.
• Discounts on catering services for personal events.
• A dynamic and supportive work environment where creativity is encouraged and recognized.