Catering Maitre' D

Lessing's Hospitality Group; Great River (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated Maitre'D to oversee catered events and ensure exceptional service at premier locations. This role involves managing staff, scheduling tasks, and ensuring the venue is ready for guests, all while upholding safety and sanitation standards. If you have a passion for hospitality and a knack for event management, this opportunity offers a chance to shine in a vibrant environment focused on personalized experiences and remarkable service.

Qualifications

• Previous experience as a Maitre'd required.
• Ability to oversee events and manage staff.

Responsibilities

• Oversee catered events and ensure safety codes are followed.
• Schedule personnel and respond to special requests.
• Supervise cleanup and manage inventory.

Skills

Hospitality Experience

Staff Management

Event Oversight

Job description

Join to apply for the Catering Maitre' D role at Lessing's Hospitality Group.

Come join our team as a Maitre'D at one of our premier catering locations!

Job Title: Maitre'D

Job Duties And Responsibilities

• Oversee catered events.
• Schedule banquet service personnel and assign specific tasks or services.
• Ensure that safety and sanitation codes are followed.
• Train staff to recognize improper guest behavior.
• Examine the cleanliness of the venue, such as the condition of the bathrooms, prior to a function.
• Ensure that elements of a venue are ready before guests arrive, including the dining tables, bar, food, and beverages.
• Interact with the host to respond to any special requests or last-minute adjustments.
• Monitor the activities of workers and guests and respond to questions, complaints, or comments that may arise.
• Supervise cleanup, inventory, and storage of supplies and equipment.

Qualifications

Hospitality experience preferred. Previous experience as a Maitre'd required!

The Company

Lessing's Hospitality Group operates over 100 locations throughout the Northeast and Florida, including wedding and catering venues, restaurants, dining centers, a historic inn, and a presidential yacht. With over 130 years of tradition, we focus on providing personalized experiences and remarkable hospitality.

Salary Range (NY only): $18.00 - $20.00 per hour

Minimum Requirements

• Experience in hospitality, especially as a Maitre'd
• Ability to oversee events and manage staff