Maitre D Hourly ($26 - $30)

Quality Branded; New York (NY); On-site; USD 40,000 - 70,000; Full time

Job summary

Join an established and professional restaurant group as a Maitre D' in the heart of Midtown. This role is perfect for someone who thrives in a fast-paced environment and possesses strong organizational and communication skills. You'll be the first point of contact for guests, managing reservations and ensuring a warm welcome. With a commitment to service excellence, this opportunity offers a real career path in the restaurant industry, along with great perks and opportunities for advancement. Be part of a team that values hospitality and a positive dining experience!

Benefits

Opportunities for advancement

Great perks and benefits

Stable professional environment

Career growth in the restaurant industry

Qualifications

• 2+ years of front door experience in a high-volume restaurant.
• Ability to maintain poise in a fast-paced environment.

Responsibilities

• Manage front door and reservation operations.
• Present an excellent first impression of the restaurant.

Skills

Organizational Skills

Communication Skills

Customer Service

Flexibility

Job description

Smith & Wollensky, the flagship location and Midtown institution from Quality Branded, is seeking a Maitre D' to join our team!

The Maitre’D manages the front door and reservation operations while always presenting an excellent first impression of the restaurant. The Maitre’D must possess high-level organizational and communication skills, with the ability to think and act quickly. Maintaining poise and positivity in a fast-paced work environment is critical to success.

Candidates must have:

• High volume experience (300+ nightly covers)
• 2+ years front door experience
• A flexible + generous approach to service
• Evening and weekend availability

We provide you:

• A real career in the restaurant industry.
• An established, stable, professional company.
• Opportunities for advancement and growth within our multiple locations.
• Great perks and benefits.

Quality Branded is a Midtown-based restaurant group in New York City, founded by Michael Stillman in 2006. The group includes Midtown staples such as Smith & Wollensky NYC, Quality Meats, Quality Italian, Quality Bistro, Don Angie, Zou Zou’s & Chez Zou, Bad Roman, San Sabino, and Twin Tails. Known for energetic spaces, warm hospitality, signature dishes, and tableside flair, Quality Branded is committed to its New York-based legacy, having owned and operated restaurants like Smith & Wollensky since 1977 and Quality Meats since 2006.

Quality Branded provides equal opportunity employment in all terms and conditions.