Assistant Maitre D

Major Food Group; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

A renowned restaurant group in New York is seeking an Assistant Maitre D to join their team at Torrisi, an Italian-American restaurant. The role involves ensuring guest satisfaction, overseeing dining operations, and engaging with guests to create a positive dining experience. Candidates should have prior experience in high-volume and fine dining settings, with a preference for those with Michelin-star experience.

Benefits

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

401k Plan with employer contribution

Qualifications

• 2-3 years of restaurant experience in high volume and fine dining restaurants.
• At least 2 years experience leading a front door team in a New York restaurant.

Responsibilities

• Greet & treat all guests to ensure their complete satisfaction.
• Oversee dining room operation in the restaurant.
• Engage guests and act as an ambassador of the restaurant.

Skills

Customer Service

Hospitality

Job description

Major Food Group is coming back full circle to Mulberry St. with the opening of Torrisi, just a few blocks from the original Torrisi Italian Specialties where it all began. Located in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Chef Rich Torrisi presides over an open kitchen and presents showstopping dishes, with many prepared or finished tableside to engender warm and welcoming hospitality.

We are looking for candidates with experience, who want to work hard and be part of something truly special. We are hiring an Assistant Maitre D to join our a growing team!

Responsibilities:

• Greet & treat all guests in a manner to ensure their complete satisfaction. Always strives to exceed guests' expectations.
• Overseedining room operation in a restaurant
• Help flow of traffic in and out of restaurant.
• Engage guests, act as an ambassador of the restaurant in both personality and knowledge.
• Interacts with guests as they arrive and as they leave the restaurant to ensure positive dining experience.
• Performs other duties as directed.

Requirements:

• 2-3 years of restaurant experience in high volume and fine dining restaurants.
• At least 2 years experience leading a front door team in a New York restaurant
• Previous experience inMichelin-starred (1, 2, or 3) and/or NY Times (2 or more stars)is preferred but not required.

Compensation: $22.00 - $26.00 hourly based on experience

Benefits:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• 401k Plan with employer contribution

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.