Catering Lead: Team Builder & Event Maestro

Coma Coffee Roasters; Cottleville (MO); On-site; USD 55,000 - 73,000; Full time

Job summary

Hi-Pointe Drive-In is seeking a Catering Lead to oversee all store-level catering at one of St. Louis's best fast casual restaurants. You will lead a team, coordinate with the Brand Catering Manager, and ensure flawless execution while delivering exceptional service and a passion for people.

The role emphasizes team development, brand representation, adherence to health and safety standards, and the ability to manage logistics for large catering events, including burgers.

Qualifications

• High school diploma or equivalent required; some college preferred.
• Experience as a Catering Supervisor or in a similar hospitality role.
• Strong knowledge of catering operations, event execution, and food safety.
• Excellent leadership skills to motivate and guide a diverse team.
• Outstanding organizational and time management abilities.
• Strong interpersonal and communication skills for clients and staff.
• Flexibility to work evenings, weekends and holidays.
• Hepatitis A vaccination record.

Responsibilities

• Assist in planning and coordinating catering with clear team communication.
• Oversee setup and breakdown of catering spaces to high standards.
• Coordinate with culinary team for timely, quality food delivery.
• Address client inquiries promptly and professionally.
• Lead and develop the catering staff.
• Collaborate with managers to understand client requirements.
• Communicate event details and special requests to staff.
• Build strong client relationships through personalized service.
• Ensure health and safety regulations are followed.
• Provide training and reminders on safety protocols.
• Serve as Hi-Pointe ambassador and uphold brand.

Skills

Leadership

Catering operations

Event planning

Team development

Communication

Education

High school diploma or equivalent

Some college preferred

Job description

Hi-Pointe Drive-In is seeking a Catering Lead to oversee all store-level catering at one of St. Louis's best fast casual restaurants. You will lead a team, coordinate with the Brand Catering Manager, and ensure flawless execution while delivering exceptional service and a passion for people.

The role emphasizes team development, brand representation, adherence to health and safety standards, and the ability to manage logistics for large catering events, including burgers.