Catering Lead: Plant-Based Catering & Ops

Life Alive, LLC.

Burlington (MA)

On-site

USD 42,000 - 66,000

Full time

2 days ago
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Benefits offered by this job

Free and discounted Yoga
Free Mental Health Support (for full-t
401(k) with a vesting match
Health insurance, dental and vision
Education and professional development
Flexible schedule
Inclusion in an awesome community

Job summary

Life Alive in Burlington, MA is seeking a Catering Lead to supervise daily catering operations across production, staging, packaging and delivery. You will coordinate with the cafe team to maintain proper par levels, in-stock positions, and product quality.

Ideal candidates are collaborative, communicative, and able to coach staff while managing orders and inventory. This full-time role supports growth of off-premises catering within a vibrant community.

Qualifications

  • Experience working in complex team environments.
  • Strong communication across diverse audiences.
  • Ability to coach and provide feedback in-the-moment.

Responsibilities

  • Oversee day-to-day catering operations and delivery coordination.
  • Organize orders, production quantities, and timing with cafe team.
  • Ensure accuracy and quality of packaged orders.
  • Enter catering orders into POS and process payments.
  • Assist with inventory planning and staffing needs based on orders.
  • Support back-of-house training and other placements as needed.
  • Track catering sales with GM support.

Skills

Communication
Team collaboration
Guest-focused
Problem solving
Stamina & safety

Tools

POS system
Turbo Chef oven
Vitamix
Immersion blender

Job description

Life Alive in Burlington, MA is seeking a Catering Lead to supervise daily catering operations across production, staging, packaging and delivery. You will coordinate with the cafe team to maintain proper par levels, in-stock positions, and product quality.

Ideal candidates are collaborative, communicative, and able to coach staff while managing orders and inventory. This full-time role supports growth of off-premises catering within a vibrant community.

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