Catering Lead - Guest Service & Event Setup

ARAMARK; Conway (SC); On-site; USD 32,000 - 52,000; Full time

Job summary

Aramark is seeking a Wait Staff Lead in Conway, SC to manage catering functions, set up banquet areas, and serve guests according to protocol. The role includes transporting equipment, supervising staff, and maintaining cleanliness and safety at events.

The ideal candidate will have 1 year of supervisory experience, strong guest service skills, and the ability to work flexible hours including evenings, weekends, and holidays. Aramark emphasizes professional appearance and team collaboration.

Qualifications

• 1-year supervisory experience.
• Ability to carry at least 4 meals on a tray.
• Excellent Guest Service Skills and ability to work in a team environment.
• Ideal candidate has a flexible schedule to work evenings, weekends, and holidays.
• Well-groomed and professional attire (follow Aramark standards for uniform and grooming).
• TIPS/TEAM Certified.

Responsibilities

• Leads catering team on all catering functions.
• Leads preparation banquet room for the function.
• Serve meals and beverages in accordance with catering protocol and banquet sheets.
• Accurately set tables for special functions.
• Load/unload event equipment into catering vehicles, following all safety procedures in compliance with DOT regulations.
• Clean all functions areas upon completion.
• Perform opening and closing side work as needed.
• Must maintain a professional appearance.
• Maintain storage rooms and supplies in an orderly fashion.
• Maintain equipment and all other catering supplies.
• Perform all job duties safely and efficiently.
• Follows all company safety policies and procedures.
• Ability to understand and follow directions from the Manager/Director.
• Ability to lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lb.
• Ability to walk or stand for extended time periods, up to 6 hours.
• Involves repetitive motion.
• Involves working with chemicals, heated equipment, steam and at other risk conditions.
• Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner.
• Cross-training and work in other dining locations as needed.
• May supervise the staff and sanitation of facilities of the locations.
• Responsible for openings and closing the building, addressing employee matters, and making sure the location is staffed appropriately.

Skills

Supervisory experience

Tray carrying

Guest service

Team player

Flexible schedule

Professional appearance

TIPS/TEAM Certified

Job description

Aramark is seeking a Wait Staff Lead in Conway, SC to manage catering functions, set up banquet areas, and serve guests according to protocol. The role includes transporting equipment, supervising staff, and maintaining cleanliness and safety at events.

The ideal candidate will have 1 year of supervisory experience, strong guest service skills, and the ability to work flexible hours including evenings, weekends, and holidays. Aramark emphasizes professional appearance and team collaboration.