Catering Services Attendant — Event Setup & Guest Service

Aramark Corporation; San Antonio (TX); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Catering Services Worker to support event operations, including setup, transport of food and equipment, serving guests, and post-event cleanup. The role emphasizes delivering excellent guest service and adhering to safety policies at events.

The position requires ability to work independently, follow dress code, and be available for event-based hours, with training in Food Handling and Alcohol Service as needed.

Qualifications

• Customer service experience preferred.
• Catering experience preferred.
• Ability to work independently with limited supervision.
• Must follow the required dress code.
• Must be available to work event-based hours.
• Must be able to complete Food Handling and Alcohol Service training as required.

Responsibilities

• Set up catering and event service according to client/customer requests and banquet event order
• Transport and deliver catering food and beverage with all vital supplies and equipment
• Set up chairs, tables, buffet lines and other event equipment as requested in banquet event order
• Replenish Food and Beverage products during events
• Maintain appearance and cleanliness of food service areas during events
• Pick up and clean up food and beverage deliveries after service
• Break down and clean area after the conclusion of the events and return equipment to accurate storage
• Provide excellent customer service to all guests
• Follow safety policies and procedures

Skills

Customer service

Catering experience

Independent work

Dress code

Event-based hours

Food handling training

Job description

Aramark is seeking a Catering Services Worker to support event operations, including setup, transport of food and equipment, serving guests, and post-event cleanup. The role emphasizes delivering excellent guest service and adhering to safety policies at events.

The position requires ability to work independently, follow dress code, and be available for event-based hours, with training in Food Handling and Alcohol Service as needed.