Catering Lead: Guest Service & Events Supervisor

Aramark Corporation; Moran (WY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Job summary

Aramark Corporation is seeking a Wait Staff Lead to drive guest satisfaction at catering events. You will pull equipment, transport and set up for functions, serve guests, and ensure smooth post-event cleanup with adherence to safety standards.

The ideal candidate has supervisory experience, a guest-focused attitude, and flexibility to work evenings, weekends, and holidays in a fast-paced, lively environment. Equal opportunity employer.

Qualifications

• 1-year supervisory experience.
• Ability to carry at least 4 meals on a tray at any given time.
• Excellent Guest Service Skills and ability to work in a team environment.
• Ideal candidate has a flexible schedule to work evenings, weekends, and holidays.
• Enjoys working in a lively environment.
• Well-groomed and professional attire (follow Aramark standards for uniform and grooming).
• TIPS/TEAM Certified

Responsibilities

• Leads catering team on all catering functions
• Leads preparation banquet room for the function
• Serve meals and beverages in accordance with catering protocol and banquet sheets
• Accurately set tables for special functions
• Load/unload event equipment into catering vehicles, following all safety procedures in compliance with DOT regulations.
• Clean all functions areas upon completion
• Perform opening and closing side work as needed
• Must maintain a professional appearance
• Maintain storage rooms and supplies in an orderly fashion
• Maintain equipment and all other catering supplies
• Perform all job duties safely and efficiently
• Follows all company safety policies and procedures
• Ability to understand and follow directions from the Manager/Director
• Ability to lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lb
• Ability to walk or stand for extended time periods, up to 6 hours
• Involves repetitive motion
• Involves working with chemicals, heated equipment, steam and at other risk conditions
• Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner
• Cross-training and work in other dining locations as needed
• May supervise the staff and sanitation of facilities of the locations
• Responsible for openings and closing the building, addressing employee matters, and making sure the location is staffed appropriately

Skills

Supervisory experience

Guest service

Flexible schedule

Evenings weekends holidays

Education

TIPS/TEAM Certified

Job description

Aramark Corporation is seeking a Wait Staff Lead to drive guest satisfaction at catering events. You will pull equipment, transport and set up for functions, serve guests, and ensure smooth post-event cleanup with adherence to safety standards.

The ideal candidate has supervisory experience, a guest-focused attitude, and flexibility to work evenings, weekends, and holidays in a fast-paced, lively environment. Equal opportunity employer.