Catering Team Lead – Events & Guest Service

Aramark Corporation; Conway (SC); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark Corporation is seeking a Wait Staff Lead to oversee catering service, lead the team, and ensure flawless events. Responsibilities include setting up banquet rooms, serving guests, transporting equipment, and maintaining safety and cleanliness.

The ideal candidate has at least 1 year of supervisory experience, excellent guest service skills, and flexibility to work evenings, weekends, and holidays. TIPS/TEAM certification is preferred to support service standards.

Qualifications

• 1-year supervisory experience.
• Excellent Guest Service Skills and ability to work in a team environment.
• Ideal candidate has a flexible schedule to work evenings, weekends, and holidays.
• Enjoys working in a lively environment.
• Well-groomed and professional attire (follow Aramark standards for uniform and grooming).
• TIPS/TEAM Certified.

Responsibilities

• Leads catering team on all catering functions
• Leads preparation banquet room for the function
• Serve meals and beverages in accordance with catering protocol and banquet sheets
• Accurately set tables for special functions
• Load/unload event equipment into catering vehicles, following all safety procedures in compliance with DOT regulations
• Clean all functions areas upon completion
• Perform opening and closing side work as needed
• Must maintain a professional appearance
• Maintain storage rooms and supplies in an orderly fashion
• Maintain equipment and all other catering supplies
• Perform all job duties safely and efficiently
• Follows all company safety policies and procedures
• Ability to understand and follow directions from the Manager/Director
• May supervise the staff and sanitation of facilities of the locations
• Responsible for openings and closing the building, addressing employee matters, and making sure the location is staffed appropriately

Skills

Supervisory experience

Guest service skills

Team environment

Flexible schedule

TIPS/TEAM Certified

Job description

Aramark Corporation is seeking a Wait Staff Lead to oversee catering service, lead the team, and ensure flawless events. Responsibilities include setting up banquet rooms, serving guests, transporting equipment, and maintaining safety and cleanliness.

The ideal candidate has at least 1 year of supervisory experience, excellent guest service skills, and flexibility to work evenings, weekends, and holidays. TIPS/TEAM certification is preferred to support service standards.