Catering Lead & Events Specialist

panerabread; Los Angeles (CA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Competitive pay

Team tips eligible

Free on-shift meals

Unlimited fountain beverages

Flexible scheduling

Paid vacation, sick time, holidays

Medical/dental/vision/Life insurance

401(k) with match

Tuition discounts

Leadership development

Team member assistance program

Culture of warmth

Job summary

Panera Bread is seeking a Catering Lead to manage catering orders and coordinate events with friendly, proactive guest service. You will deliver orders, uphold health and food safety standards, and promote Panera Catering to local businesses and communities.

The role emphasizes teamwork, reliable scheduling, and a focus on creating memorable experiences for guests at events in Los Angeles. Candidates should be 18+, with Food Handler's Card and strong organizational skills.

Qualifications

• Experience in guest-facing roles and event coordination acceptable.
• Strong communication and friendly service mindset.
• Ability to multitask and manage time effectively in a fast-paced environment.

Responsibilities

• Manage and produce catering orders for guests.
• Provide warm, proactive service and follow-ups to ensure guest satisfaction.
• Assist with delivering orders to guests' events.
• Adhere to health and food safety standards.
• Maintain Panera's food quality and craveable offerings.
• Promote Panera Catering to local businesses, schools and events.
• Support Managers and team members as needed.
• Contribute to a culture of warmth, belonging, growth and trust.

Skills

Customer service

Communication

Time management

Organizational skills

Food safety

Driving

Education

Food Handler's Card

Job description

Panera Bread is seeking a Catering Lead to manage catering orders and coordinate events with friendly, proactive guest service. You will deliver orders, uphold health and food safety standards, and promote Panera Catering to local businesses and communities.

The role emphasizes teamwork, reliable scheduling, and a focus on creating memorable experiences for guests at events in Los Angeles. Candidates should be 18+, with Food Handler's Card and strong organizational skills.