Catering Lead & Events Coordinator (Weekend Availability)

Chick-fil-A; Conyers (GA); On-site; USD 25,000 - 30,000; Full time

Job summary

Chick-fil-A Conyers is seeking a Catering Coordinator to lead catering sales and execution. This on-site, full-time role reports to the Executive Director of Sales and Brand Growth and requires open Friday/Saturday availability.

The position involves coordinating catering distribution, events, and community engagement, with a 20-30 hour-per-week restaurant shift in addition to catering activities. Compensation starts at $18+ per hour.

Qualifications

• Must have OPEN availability Fridays and Saturdays.
• Preferred experience: 1+ years in marketing.
• Have a valid Georgia Driver’s License (for delivery purposes).
• Must be able to sign for an annual Motor Vehicle Report (MVR).

Responsibilities

• Deliver care to guests by prioritizing catering needs, advance preparation, and organization.
• Serve in the restaurant as a team member for a minimum of 20-30 hours a week.
• Oversees the catering side of the business and has completed certification training within the first 3 months of employment.
• Work to support Operations while assisting the Sales & Catering Manager with Catering orders.
• Assist with daily catering distribution and confirm orders.
• Prepare all catering pickups and deliveries.
• Review and plan catering for the following day.
• Communicate with Kitchen leadership about additional orders and prep needed.
• Collect payment for all orders and monitor invoices monthly.
• Keep catering equipment inventory clean and organized.
• Create systems to improve catering service.
• Provide planning support for events.
• Partner with Marketing for event preparations.

Skills

Open availability

Communication skills

Self-starter

Relationship building

Organized

Teamwork

Multitasking

Leadership potential

Job description

Chick-fil-A Conyers is seeking a Catering Coordinator to lead catering sales and execution. This on-site, full-time role reports to the Executive Director of Sales and Brand Growth and requires open Friday/Saturday availability.

The position involves coordinating catering distribution, events, and community engagement, with a 20-30 hour-per-week restaurant shift in addition to catering activities. Compensation starts at $18+ per hour.