Catering & Offsite Events Lead

Chick-fil-A; Florida; On-site; USD 38,000 - 60,000; Full time

Benefits offered by this job

Flexible hours

Competitive pay

Closed Sundays

Free College Tuition

Employee Discounts

Advancement Opportunities

Positive atmosphere

Job summary

Chick-fil-A Seminole Plaza is seeking a Catering & Offsite Events Coordinator who will manage our catering program from order intake to delivery, ensuring exceptional guest experiences. The role emphasizes strong people skills, timely execution, and collaboration with Front and Back of House teams.

You will assist with preparing orders, coordinating deliveries, and setting up displays while maintaining high standards of service.

Qualifications

• Must be at least 18 years old.
• Must have a valid Florida driver’s license and reliable transportation.
• Must complete Background/Motor vehicle check prior to and as a condition of employment.
• Strong leadership, communication, and relationship-building skills.
• Must be highly organized, with the ability to manage multiple priorities and responsibilities.
• Excellent time management skills.

Responsibilities

• Assist in preparing and assembling catering orders on time and accurately.
• Verify and check all delivery/offsite orders before departure.
• Ensure catering items meet Chick-fil-A quality and presentation standards.
• Deliver and/or ready orders by requested times.
• Load, transport, and deliver catering orders.
• Set up catering displays at delivery locations.
• Communicate clearly with team and leadership for timely execution.
• Input and process catering/offsite orders including payment collection.
• Maintain cleanliness and organization of catering supplies and work areas.
• Provide friendly service during deliveries and act as Brand Ambassador.

Skills

Leadership

Communication

Relationship building

Time management

Organizational skills

Reliability

Self-motivated

Job description

Chick-fil-A Seminole Plaza is seeking a Catering & Offsite Events Coordinator who will manage our catering program from order intake to delivery, ensuring exceptional guest experiences. The role emphasizes strong people skills, timely execution, and collaboration with Front and Back of House teams.

You will assist with preparing orders, coordinating deliveries, and setting up displays while maintaining high standards of service.