Catering Lead

American Heritage Companies; Durango (CO); On-site; USD 25,000 - 32,000; Part time

Job summary

American Heritage Companies is seeking a Catering Lead for the Polar Express Train Ride in Durango, CO. The role oversees the Hot Chocolate Factory, ensures proper food handling, and collaborates with staff to deliver quality beverages during the peak season.

The position is seasonal and hourly, with duties including keeping the station clean and ensuring health guidelines are met. Availability for mornings, evenings, weekends, and holidays is required.

Qualifications

• Prior food service is preferred.
• Prior management experience is preferred.

Responsibilities

• Preparing, pouring, and maintaining temperature of hot chocolate.
• Restocking supplies from the warehouse and transporting to the Hot Chocolate Factory.
• Maintain a clean workstation.
• Manage catering staff to ensure customer satisfaction as well as local and state health guidelines.
• Ability to work mornings, evenings, weekends, holidays, and extended seasonal hours.
• Ability to stand and walk for extended periods, lift up to 40 pounds, and work indoors and outdoors in varying weather conditions.
• Assign daily duties, monitor staff performance, provide direction and coaching, and communicate staffing or operational concerns to the Special Events Coordinator.

Job description

Job Details

• Job Location: DURANGO, CO 81301
• Position Type: Seasonal
• Salary Range: $18.00 - $23.00 Hourly
• Job Shift: Any
• Division/Department: Special Events
• Employee Classification: Full Time-Seasonal
• Pay Range: $18-23
• Location: Durango, CO
• Start Date: 11/2/26
• Job Title: Catering Lead
• Reports To: Special Events Coordinator
• Type of position: Non-Exempt, Hourly

Position Summary

The Catering Lead is responsible for the creation and distribution of Hot Chocolate for the Polar Express Train Ride. Catering Lead manages the "Hot Chocolate Factory" making sure the staff are using proper food handling procedures. Must be able to work quality with percussion to produce a quality product.

Essential Duties and Responsibilities

• Responsible for preparing, pouring, and maintaining temperature of hot chocolate
• Restocking supplies from the warehouse and transporting to "Hot Chocolate Factory"
• Maintain a clean workstation
• Manage catering staff to ensure customer satisfaction as well as local and state health guidelines
• Ability to work mornings, evenings, weekends, holidays, and extended seasonal hours.
• Ability to stand and walk for extended periods, lift up to 40 pounds, and work indoors and outdoors in varying weather conditions.
• Assign daily duties, monitor staff performance, provide direction and coaching, and communicate staffing or operational concerns to the Special Events Coordinator.

Qualifications

• Prior food service is preferred
• Prior management experience is preferred