Catering Staff

American Heritage Companies; Durango (CO); Sur place; USD 22 000 - 26 000; Temps partiel

Résumé du poste

American Heritage Companies is seeking a part-time seasonal Catering Staff for the Polar Express Train Ride in Durango, CO. You will assist in hot chocolate production, keep the beverage station stocked, and transport supplies as needed.

The role requires flexibility to work mornings, evenings, weekends, holidays, and extended seasonal hours, with the ability to stand, walk, and lift up to 40 pounds. Prior food service is preferred but not required.

Qualifications

• Ability to work mornings, evenings, weekends, holidays, and extended seasonal hours.
• Ability to stand and walk for extended periods, lift up to 40 pounds, and work indoors and outdoors in varying weather conditions.
• Prior food service is preferred but not required.

Responsabilités

• Preparing, pouring, and maintaining temperature of hot chocolate.
• Restocking supplies from the warehouse and transporting to “Hot Chocolate Factory.”
• Maintain a clean workstation.

Description du poste

Job Details

Job Location: DURANGO, CO 81301
Salary Range: $16.00 - $19.00 Hourly
Job Shift: Any
Division/Department: Special Events

Job Title: Catering Staff

Reports To: Special Events Coordinator

Type of position: Non-Exempt, Hourly

Employee Classification: Part Time-Seasonal

Pay Range: $16-19

Location: Durango, CO

Start Date:11/2/26

Position Summary

The Catering Staff is responsible for the creation and distribution of Hot Chocolate for the Polar Express Train Ride.

Essential Duties and Responsibilities

• Responsible for preparing, pouring, and maintaining temperature of hot chocolate
• Restocking supplies from the warehouse and transporting to “Hot Chocolate Factory”
• Maintain a clean workstation

Qualifications

• Ability to work mornings, evenings, weekends, holidays, and extended seasonal hours.
• Ability to stand and walk for extended periods, lift up to 40 pounds, and work indoors and outdoors in varying weather conditions.
• Prior food service is preferred but not required