Catering Staff

Durango & Silverton Narrow Gauge Railroad; Durango (CO); On-site; USD 22,000 - 26,000; Part time

Job summary

Durango & Silverton Narrow Gauge Railroad is seeking a Catering Staff member to support the Polar Express Train Ride by preparing and serving hot chocolate, ensuring correct temperature and portioning.

This part-time seasonal role requires morning and evening shifts, weekends, and extended hours. You will restock supplies, transport to the Hot Chocolate Factory, and maintain a clean workstation indoors and outdoors.

Food service experience is preferred but not required; training will be provided.

Qualifications

• Ability to work mornings, evenings, weekends, holidays, and extended seasonal hours.
• Ability to stand and walk for extended periods, lift up to 40 pounds, and work indoors and outdoors in varying weather conditions.
• Prior food service is preferred but not required

Responsibilities

• Prepare, pour, and maintain temperature of hot chocolate
• Restock supplies from the warehouse and transporting to “Hot Chocolate Factory”
• Maintain a clean workstation

Skills

Flexibility

Stamina

Food service exp

Job description

Job DetailsJob Location: DURANGO, CO 81301Salary Range: $16.00 - $19.00 HourlyJob Shift: AnyDivision/Department: Special Events

Job Title: Catering Staff

Reports To: Special Events Coordinator

Type of position: Non-Exempt, Hourly

Employee Classification: Part Time-Seasonal

Pay Range: $16-19

Location: Durango, CO

Position Summary

The Catering Staff is responsible for the creation and distribution of Hot Chocolate for the Polar Express Train Ride.

Essential Duties and Responsibilities

• Responsible for preparing, pouring, and maintaining temperature of hot chocolate
• Restocking supplies from the warehouse and transporting to “Hot Chocolate Factory”
• Maintain a clean workstation

Qualifications

• Ability to work mornings, evenings, weekends, holidays, and extended seasonal hours.
• Ability to stand and walk for extended periods, lift up to 40 pounds, and work indoors and outdoors in varying weather conditions.
• Prior food service is preferred but not required